Description: Fresh or dried lemon grass is a popular herb used in many cuisines, particularly in Asian and Latin American cooking. Its citrusy flavor and aroma make it a great addition to various dishes and drinks.
Origin :
Sokoto, Katsina ( Nigeria, West Africa)
Certification – FDA
Organic and Fair Trade certification – on request
Uses:
– Teas and infusions
– Soups and curries
– Marinades and sauces
– Cocktails and mocktails
– Desserts and baked goods
Benefits:
– Digestive aid
– Antimicrobial properties
– Unique flavor profile
Available Forms:
– Fresh stalks
– Dried leaves
– Powder
– Oil
Why Choose Our Lemon Grass:
– High-quality sourcing
– Consistent flavor and aroma
– Competitive pricing
Perfect for: Beverage manufacturers, food processors, restaurants, and specialty food producers.
